Cinnamon Lakeside Colombo hosted an exclusive Thai dinner on Thursday, marking the commencement of the highly anticipated ...

This delightful dish combines fresh ingredients and vibrant flavors, offering a taste of Thailand in your own kitchen. Making ...

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that ...

For Beaverton, Khamdee Thai Cookhouse and Lanna Thai are great places to start. Vancouverites love the Chef Thai Cuisine for ...

I’m a big fan of Nok Suntaranon’s restaurant Kalaya in Philadelphia. Eating there was one of the first times that I got emotional while eating Thai food (that wasn’t made by my grandmother). The ...

Green papaya salad (som tum) has a characteristically spicy dressing that’s pungent with fish sauce at Suwun ... Ghang Thai Kitchen, in flavors from tamarind to coconut and ginger.

But if you are using pork loin then you can get away with up to 24 hours. Do I have to use the chilli and Tabasco sauce? No, this recipe is just as good without them, but I am really rather fond of a ...

Pork Chop ingredients 1 double cut (2 bones) pork chop Olive oil to sear pork chop Salt and pepper, to taste Tamarind Glaze ingredients 4 ounces oyster sauce 6 ounces honey 2-3 Thai chilies 2 ...

He recently dropped by "GMA3" to share his recipe for double cut pork chop with tamarind glaze. Scroll below to check it out. Have a very hot grill. Add oil, salt and pepper to season the pork chop.

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...