Also known as Dino Ribs, these large ribs cooked low and slow on the offset smoker makes super tender meat. It's a Texas ...

Pitmasters have gone rogue, inventing flavors that boggle the mind (and taste buds) In doing so, they've even caught the ...

Aside from its comparative affordability, Texas Roadhouse also stands out in a stampede of other steakhouses because of its ...

Jordan Mallari was bit by the barbecue bug about the same time he met his wife, Lindsay. That was 15 years ago, when the two ...

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster ...

Take holiday guests somewhere new for Christmas week, and here’s where to find an inexpensive Christmas lunch or a big New ...

Choose from new spots or traditional family-run restaurants that have been in Dallas for decades.

Chef Ryan Ratino will host a Christmas Eve feast at his fun bistro (downstairs from the luxe Jônt). The meal—which includes a ...

For starters, diners at Brazen will find a salad of citrus-braised beets, orange segments, pickled shallots, fennel soubise ...

When Michael Flores joined his family’s successful taqueria and bakery, he added his own smoking prowess, and Jiménez y ...

WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.