It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in ... dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English ...

Brasato al Barolo, or beef braised in ... dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

STEP TWO: Heat the oil in a large Dutch oven over high heat until it starts to smoke, then add the seasoned ... 2.5-3 hours of slow cooking time to make it tender. There’s no need to flip the beef ...

Dagan Lynn, executive chef at National Cattlemen's Beef Association, recommends using short ribs when making stew in the slow cooker. "Short ribs will result in a tender fall-off-the-bone meat ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...