You asked for it—tamarind sauce on steak! In this experiment ... NASA via a Radio Transmitter Not Used Since 1981 California House race flips to narrow lead for Dem amid weekslong vote count ...

and served as an excellent sauce−delivery service. The duck was, of course, the star of the dish. Duck is a very flabby bird, and it often ends up fatty and unappealing when cooked improperly. Not so ...

Tamarind adds a distinct flavor to curries and pairs well with savory flavors like garlic, peanut, and soy sauce as well as ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

It is also one of the ingredients in Lea and Perrins Worcestershire sauce. Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a ...

Co-author of The Vietnamese Market Cookbook Anh Vu says you should play with the ingredients when you make the tamarind sauce, as it really brings out the flavours. Now, what to watch? Step 1 ...