Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Celebrate this spirit with these bold and smoky mezcal cocktails. From citrusy punches to rich espresso martinis, these ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Mangoes are the undisputed king of fruits when it comes to Indian chutneys. The tangy kick of raw mangoes is perfect for ...

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

Other recipes on the list include a viral cucumber salad made by a Canadian blogger, Tiktok’s favourite chia seed water and ...

to taste Tamarind Glaze ingredients 4 ounces oyster sauce 6 ounces honey 2-3 Thai chilies 2 ounces chili oil 6 ounces tamarind paste or concentrate 2 ounces fish sauce 3 ounces water 2-3 cloves ...

He recently dropped by "GMA3" to share his recipe for double cut pork chop with tamarind glaze. Scroll below to check it out. Have a very hot grill. Add oil, salt and pepper to season the pork chop.

Vendors moved through the crowd, balancing trays of puffed rice and tamarind water. On the pitch, the ball darted from foot to foot with the rhythm of a heartbeat. In the thick of it was Tinni ...