Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.

There are so many options for this recipe, starting with the main ingredient: soy sauce. Tamari, liquid aminos, and coconut aminos are all viable alternatives with a similar flavor profile ...

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

Heading up this marriage of the two greatest culinary traditions on the planet (France and Italy can fight over third place) ...

For a vegan version, swap the egg for some shiitake mushrooms fried with a splash of soy sauce or tamari and swap the honey for maple syrup. Gochujang is a soy-based fermented Korean red chilli paste.

Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Last week a young man died in a tragic car accident. He had completed the three-month residence phase of the military-style academy pilot. He died in the community, a few weeks into the nine-month ...