Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Tis the season to unwrap and enjoy a meaty, masa-y tamale. Why it matters: Tamales are a celebratory food in Hispanic culture ...

For Venezuelans at home and living in the United States, hallacas are a Christmas staple. Families spend several days making ...