Costco loyalists are known to rave about everything from the food court (with its decades-enduring $1.50 hot dog deal) to the ...

Recreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for ...

Spaghetti squash brings a unique crunch and subtle sweetness to chili dishes. Simply roast the squash, separate it into ...

Unlike a lot of Trader Joe’s frozen food, there’s noticeable flavor here: Lemongrass! Ginger! The texture can vary depending ...

The last year has seen a dramatic uptick in one restaurant industry statistic - the number of bankruptcies filed. Over the ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

It’s time to open up the voting for the next category in The Oregonian’s Readers Choice Awards: the best food cart in the Portland area.

What’s cooking on Christmas? If the answer’s “not you,” then this week’s Calendar has you covered, with options for dine-in, ...

Looking to craft a perfect Mexico City itinerary for foodies to get the best out of CDMX for your taste buds? Mexico City is ...

Nevertheless, Mujer Divina briefly held two locations before its National City shop closed this summer, and its flowery ...

Fuego Tortilla Grill plans to open a 3,876-square-foot restaurant across from the Wendy’s on West Lee, said Stephen Wall, vice president of real estate for Uncommon Brands. Uncommon Brands owns ...