Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Few desserts can rival the elegance and indulgence of Chocolate Cake Swiss. With its soft, chocolatey sponge and creamy ...

While it does take longer to make than a lot of other desserts, the end result is worth it. After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

Add berries to the whipped cream filling to make a decadent gluten-free dessert. Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored ...

Line a Swiss ... gently roll the roulade. It works best to roll it away from you. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...