The eating of Yule log cake is a French festive tradition, known as Bûche de Noël, that dates back to the 19th century. It is ...

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Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to roll ...

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If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.