Christmas doesn’t have to mean a slab of fruit cake with marzipan and white royal icing. What with scoffing mince pies at ...

Get a taste of the Philippines in Queens at the Paskong Pinoy Market this weekend. The Filipino Christmas Market runs ...

Grease the base and sides of a 23 × 32 cm Swiss roll tin with baking paper and brush ... gently tipping the tin from side to side to distribute the cake mixture into the corners.

I am an at-least-fourth-generation baker. My mom and grannie both have a certain mastery in the kitchen; my grannie brought ...

Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to roll ...

If you’re looking for some sweet festive inspiration, then I’m here to help you! Honestly, Christmas pudding isn’t my favourite dessert in the world but give me a light, fruity meringue, a chocolate ...

Spread the mixture over the meringue rectangle, and then carefully roll the rectangle into a Swiss roll shape, using the long side. For the topping, bring the cream to the boil in a small pan ...

In time for the holidays, here is where to find the best log cakes in Singapore this Christmas 2024. A log cake is just a ...

The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, ...

Bake at 375°F (190°C) for 10-12 minutes, or until springy to touch. Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, roll with the towel, and let it ...