Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Lassi, a beloved Indian yogurt-based drink originating from Punjab, is cherished for its creamy texture and adaptability to ...

This corporate restaurant chain opened its newest outpost in Lakewood Ranch in October of this year and the mocktail list is ...

When it comes to cocktails, Indian flavours are the ultimate underrated addition that can offer a new spin on classic drinks.

From Chef’s Table’s official Art Basel dinners to Michelin-caliber collaborations, here’s where to eat and drink during Miami ...

Put the yoghurt, honey and mint leaves in a blender. Add a few ice cubes and pour the mint lassi into serving glasses.

From the team behind Amrina in The Woodlands, Pok Pok Po infuses Indian flavors into crispy, gluten-free fried fowl made for ...

As 2024 draws to a close, the Eater Awards are a chance to reflect on the year’s restaurant and bar openings and celebrate ...