Discover the savory revolution of fall soups, where flavor triumphs over salad monotony. Embrace the deliciousness of the ...

Every year for Thanksgiving, we stock up on carrots, celery, onions, garlic, and fresh herbs to make all of our favorite ...

If you love gazpacho, you don’t want to miss this summer peach variation sure to surprise and delight your tastebuds. I’m sharing this peach soup recipe from my first cookbook, Fork Me ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

Get the Lentil Soup recipe. Chili-spiced and lime-spiked, these sweet and creamy bowls take elote (or Mexican street corn) and turn it into the perfect summer starter or main. Most of the ...

(Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

To prepare the soup, heat the oil in a large non-stick saucepan or frying pan and fry the onion and celery very gently for five minutes, or until softened but not coloured, stirring often.

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...