So you've got yourself a Stihl weed eater, but it's giving you some trouble. Here's how to troubleshoot some problems, ...

A week before opening, Din Tai Fung’s chefs were hard at work in a glass kitchen, one story below street level. For months, they had been pinching and pleating xiaolongbao, the soup dumplings ...

Half of vapes tested contained ‘hidden’ pesticides that regulators don’t monitor. Cannabis growers report use of prohibited substances to the state with little consequence. Cannabis brands ...

As 2024 draws to a close, Eater LA looks back at the biggest stories of the year. From the arrival of a Souplantation dupe in Rancho Cucamonga to the sudden closure of Kevin Hart’s chain of ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Cannabis industry insiders are hopeful the next administration will support legalization—but they’re also prepared for another buzzkill. The cannabis world has high hopes for the second Trump ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...