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Now it's time for the paneer! Make sure the pieces are small - this way, they'll blend better and prevent the samosa from bursting. Add the paneer to the spice mix and cook for another 2 minutes. Then ...

A beloved grandmother’s passion for making samosas has grown into a thriving family business, spreading warmth and tradition ...

Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 190C or until a cube of bread turns brown in one minute when dropped in. (CAUTION: Hot ...