Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content.

Brussels sprouts don’t always get the love they deserve beyond the holiday roast, but there are so many delicious dishes you can make with them. For this recipe, you can also use puff pastry ...

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

moong sprout, soaked chana dal, Onion chopped, green chilli chopped, corn flour, oregano, oil, Salt ...

Green gram is popularly known as Moong dal. It is an oval shaped bean, green in color. India is the largest producer and consumer of Green Gram. It is commonly cultivated throughout India. In India, ...

Apurwa Amit | Dec 09, 2024, 03:36 PM IST 1.Neem Neem is a powerful herb known for its numerous health benefits. It has strong antibacterial, antiviral, and antifungal properties, making it effective ...

yellow mung lentils (moong dal), green chilies, chopped roughly, paste ginger, onion, asafoetida (hing), whole black pepper, coriander seeds, water or as required, salt as required, red chili powder, ...