Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Niall O’Connor travelled to South Sudan and the Sudan border to report on the forgotten African crisis. This is his third ...

A controversial American live-streamer is facing the prospect of prison in South Korea for his offensive antics, in a case that is shining a light on the rise of so-called “nuisance influencers” ...

A staple in Turkish cuisine is Turkish menemen, an egg dish that’s eaten for breakfast. We had heard it described a number of ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...

Although foreign aid is a comparatively small portion of the federal budget, it tends to receive outsized scrutiny by the ...

Plus: Panera comes to East Side, Lakefront Brewery workers want a union, and three bars offer holiday pop-ups.

Skewered and grilled marinated meat served with peanut sauce, perfect for a savory, smoky street food fix. Thin pancakes filled with a variety of sweet or savory fillings like Nutella, fruits, or ...

A new fast-food restaurant is set to open on Milwaukee’s South Side, but it’s not Popeyes, McDonald’s or Burger King. Al-Baik ...