After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

2. You want the sugar to be a dirty copper penny color. This is where it gets all of its amazing flavor. It is the hardest ...

This sweet, chewy, soft, rich caramel is just right to use as a dip for apples. This delicious caramel apple dip recipe has ...

(Do not put in the fridge because the sugar will absorb moisture and go soft and tacky ... before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 ...