For all you Yankees out there who think that barbecue is something that happens with just burgers and hot dogs: stop it. That ...

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature ...

Cold smoking, when used in conjunction with curing or drying, such as the case with smoked sausage ... often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

By my second trip, they had tempered the saltiness of the smoked brisket, provided a boost of flavor to the tender, sweet-glazed spare ribs, and fixed the dry sausage. They’re now making a ...