Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic ...

Once you've peeled a clove, there are several hassle-free hacks for slicing garlic. One way is to place it flat side down on ...

They’re shopper- and mom-approved, too. Ah, garlic. It tastes great in our soups and roasts, but doesn’t smell so great when ...

Gordon Ramsay leads the pack when it comes to culinary expertise. From furiously operating a hectic kitchen and transforming restaurants to encouraging home chefs and traveling the world, the ...

Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to make satisfying roast beef sandwiches or sliders.

Cut the onion in half, then slice into half-rings about 3mm (⅛in) thick. Halve the garlic cloves, then thinly slice them. Cut the Chinese celery and spring onions into 2.5cm (1in) lengths.