Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more prepared when it came to the rolling element. To make the sponge and lemon butter icing ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Preheat the oven to 190°C. Line a large Swiss roll tin with greaseproof paper, cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

Simple Swiss Rolls were decorated with strawberries, oranges, pink flowers and one even had its own skateboard to rest upon. And that's before we start on the ingredients. Cardamom, homemade honey ...