Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

10 minutes! This green bean salad is easy, it’s colorful and it has an intriguing mix of tastes and textures. The beans can be cooked and tossed with the dressing up to two days ahead of time.

It’s the best time for picnics and my favorite go-to recipe is Cucumber and Green Bean Salad. I originally shared this heirloom recipe in my book, Getting Laid: Everything You Need to Know About ...

Build a better bean salad. Transform your languishing legumes into a beautiful beanscape with a boost of texture and flavor ...

this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll ...

Quick and easy kidney bean salad is the perfect side dish ... Add the chopped celery, onion, and green bell pepper to a ...

and green beans are coated in an umami, savory Caesar dressing that’s amped up with lemon zest and juice. To mimic the croutons in a Caesar salad, buttery breadcrumbs are sprinkled on top just ...

From potato recipes to green bean casseroles, this list of easy Christmas side dishes is sure to round out your holiday menu.

An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.