Flanken-cut short ribs Also known as crosscut ribs, kosher ribs, and Korean-style ribs, this thinly cut style of rib has a ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

If you can’t find short ribs (bone-in or boneless) in the grocery store, you can use chuck roast cut into two-inch pieces. What is braising? Braising is a cooking technique where meat is cooked ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Cut the green scallion tops into julienne strips, and place in ice water to allow the scallions to curl. To plate: Place short ribs on a large platter, add the vegetables, and cover with the ...

Transfer the short ribs to a plate; discard the carrot. Discard the bones and cut the meat into 1 1/2-inch chunks. Return the meat to the sauce and season with salt and pepper; keep warm over low ...