By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Short ribs start out tough but are well marbled ... whisk in the butter-flour mixture a spoonful at a time. Return to a simmer and cook, whisking often, until the sauce no longer tastes starchy ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

For more information, please read my disclaimer. Some dishes make my mouth water just thinking about them, and my braised short ribs recipe is one of them! I remember the first time I made it… the ...