Once you've successfully cooked short ribs a few times using one method, it is time to branch out. As Chef George Duran ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

mellows during the long cooking time. As you cook the short ribs, patience is a virtue. It’s important to leave plenty of room between the short rib pieces to allow for even browning.

This recipe for braised beef short ribs has many fans—and rightly so ... Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

This recipe feels really ... Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day ...

Short ribs start out tough but are well marbled ... whisk in the butter-flour mixture a spoonful at a time. Return to a simmer and cook, whisking often, until the sauce no longer tastes starchy ...