The publication last week of a new and innovative report on the causes of colorectal cancer could not be more timely, coming ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

This story was authored by Eric Larson. A friend from church and a reader years ago asked me about how I would get a persimmon tree to grow from a seed that he collected?  He asked me whether his ...

The food you eat may be affecting your body's ability to fight cancer cells in the colon, according to a new study.

"One ounce of chia seeds provides 26% of daily magnesium needs, which supports muscles, nerves, blood sugar, and even blood ...

Seeds are amazing. They contain everything plants need to grow, and come with simple instructions to “just add water.” Of ...

From some Thanksgiving-inspired sandwiches to pastas that have become SoCal staples, our team had plenty to dish about.

Using microbes to make food is hardly new—beer, yogurt, cheese, and tempeh all rely on microbes to transform raw ingredients into beloved dishes. But some companies are hoping to create a new category ...

Examples of these include asparagus, onions, leeks, garlic, chicory root, bananas, yams, beans, oats and wheat. Sunflower seeds are a useful way to get some Vitamin E in your system which can help ...

For a lower-calorie alternative to roasted sweet potatoes, try butternut squash. A 150g serving of roasted butternut squash ...

Dozens of ‘high protein’ snacks are on the market, but which ones should we be snacking on? Kat Storr asked the experts ...