The publication last week of a new and innovative report on the causes of colorectal cancer could not be more timely, coming ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

So, if you have a bird table or bird bath, the Royal Society for the Protection of Birds suggests that gardeners use something spicy, like Tabasco or chilli powder flakes, to flavour the food. The ...

Scientists have discovered that our specialized immune cells, called T cells, are what they eat -- their switch from functional to 'exhausted' depends on the switch from metabolizing acetate to ...

America may be poised for a nutrition policy reset, one that starts to reverse the epidemic of chronic disease afflicting a majority of Americans. With Robert F. Kennedy Jr. tapped to lead the ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Seed oils have been a hot topic in recent years, with many people claiming they are bad for health, while others say the ...

This story was authored by Eric Larson. A friend from church and a reader years ago asked me about how I would get a persimmon tree to grow from a seed that he collected?  He asked me whether his ...

The food you eat may be affecting your body's ability to fight cancer cells in the colon, according to a new study.

"One ounce of chia seeds provides 26% of daily magnesium needs, which supports muscles, nerves, blood sugar, and even blood ...

You never know whether you'll find reporter Mike Davis at a hearing in Trenton or at a chocolate factory. From the nitty-gritty of regulations to the sweet smell of cannabis-infused treats, Mike has ...