A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for ...
Are you looking to upgrade your smoker or trying your hand at smoking meat? If you're looking to snag an electric smoker, we ...
In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...
At Pachuco’s, you can try everything from sticky battered ribs to Hawaiian-and-Korean-inspired loco moco to a butter chicken ...
You're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for ...
His wood-fired smokers run throughout the night, and in the morning, brisket, sausages, pork shoulder, chicken and turkey ...
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...
Chopped beef sandwiches and barbecue tacos were popular, but the pair couldn’t really show off their smoked meat skills ... Each meat gets its own seasoning blend. The black pepper is ...
A dry brine is what it sounds like — a salt-based mixture of seasoning minus the wet ... mix with melted butter and inject into the turkey before putting onto the smoker. This is not a necessary step, ...