Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple ...

Take it from Alton Brown: Never boil your beans in anything ... Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the mushrooms, salt, and pepper and cook, stirring ...

So, what is the best way to season ... a cast iron skillet is oven-safe means you can braise and bake just as effectively as you can fry or sear. Cornbread comes out with a beautiful golden-brown ...

Add the brown sugar and salt and stir to combine. Taste and season with more salt ... Add the butter to a large cast-iron pan and place in oven until the butter is melted. Remove pan from the ...

Adapted from a recipe by Alton Brown for the Food Network ... Add the butter to a large cast-iron pan and place in oven until the butter is melted. Remove pan from the oven and, using a 1 ...

It also managed to brown meat for a stew well ... means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and ...

Add the brown sugar and salt, and stir to combine. Taste and season with more salt ... Add the butter to a large cast-iron pan, and place in oven until the butter is melted.