VIJAYAWADA: The second edition of Krishnaveni Sangeetha Neerajanam, a celebration of Carnatic music, traditional crafts, and culinary heritage, will take place at Tummalapalli Kshetrayya ...

Just like Nonna's house.” —Antimo DiMeo, chef at Bardea Restaurant Group in Wilmington, Delaware “We are finding that people are wanting to go back to the classics. Guests are loving food ...

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

Where: 04-02 New Bahru (Big Block), 46 Kim Yam Road Open: Restaurant: 6 to 10.30pm (Wednesdays to Saturdays), closed on Sundays to Tuesdays; bar: 6 to 11pm (Tuesdays to Thursdays), 6pm to midnight ...

Amitabha Vegetarian Restaurant This restaurant, hidden away in Hung Hom, serves quality Chinese vegetarian food. From lunch sets that start at HK$68 for your choice of main dish with rice ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

The best restaurants in Sydney, as reviewed for our annual Restaurant Guide. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Pull up a seat. Over ...

SOME 46 businesses in Ampang Jaya, Selangor, have been issued licence cancellation notices for failing to remit plastic bag fee collections from January to July. Ampang Jaya City Council (MPAJ ...

STAKEHOLDERS in Ampang Jaya, Selangor, are encouraged to participate in an ongoing public inspection for the MRT3 or “Circle Line” which runs through the municipality. Six stations will be ...

As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball. Restaurants and food businesses of all sizes and shapes must assess whether they are ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...