Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

ELLEN COULTER: The Tasmanian salmon industry employs about 2000 permanent and casual staff, mostly in regional areas. One hundred and twenty of those work at Macquarie Harbour, near the town of ...

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice. For both types of fish, Foltz says ...

Orcas off the coast of Washington State are balancing dead fish on their heads like it's the 1980s, but researchers still aren't sure why they do it. This is the first time they've donned the ...

"The ocean is calling them back." ...

Orcas, it seems, are not immune. After a 37-year break, killer whales have once again been spotted wearing dead salmon on their head. Orcas are intelligent and social animals, known for playful ...