BEST OVERALL:Worx WG430 13-Amp Electric Leaf Mulcher ↓ Jump to Review RUNNER-UP: Ryobi 40V Vac Attack Leaf Vacuum ... Flowtron LE900 Leaf-Eater Mulcher/Shredder We spent 5 days in a half-acre ...

RYOBI’s 40V string trimmer is significantly larger and more powerful than our top pick from Earthwise, but that added oomph comes with added cost. This is the most expensive tool on our list at about ...

Here’s why: Even though this 2-in-1 trimmer/edger costs less than most models, it has a high-performance 40V MAX lithium ... As expected with auto-feed weed eaters, this model tends to eat through the ...

If you're a fan of cordless Ryobi power tools, you may have wondered what the difference is between the HP and non-HP tools.

Maybe you've already got a lot of tools, but Ryobi also makes a wide variety of accessories to round out your collection and ...

"Got 3 new Ryobi weed eaters and I'm never getting gas again," one recent ... Plus, the technology is still improving. "I've had the cheapo 18v trimmer for 7 years and it's been perfectly fine for my ...

The new XGT 40V 9″ Power Cutter from Makita cuts through masonry and metal without gas, without oil mixing, without noxious exhaust, and without useless noise. This battery-powered machine means ...

Predicted brand reliability ratings are based on estimated problem rates for newly purchased gas straight shaft string trimmers, by the end of the 4th year of ownership.

More about Ernesto Londoño Weed for PTSD?: The F.D.A. authorized a study to assess using marijuana to treat military veterans with post-traumatic stress disorder, the latest sign that federal ...

This humble vegetarian cake made of chickpea flour has a texture something like cornbread, and is a staple of Gujarat in far western India, not far from Mumbai. At Passerine, a new upscale Indian ...

Eater, the most prominent food news website in the country, is undergoing major organizational changes following a round of layoffs this week that could significantly impact its ability to ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...