For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife ... hand blender and use as dressing (see below). For Mustard: Mix together the ingredients.

4.Allow to stand for 10 minutes. 5.Place a cutlet frill on each bone and serve with a selection of roast vegetables. This is ideal to use a boned leg of lamb as an alternative to the racks and ...

Place the leg of lamb into a roasting tin and place into the oven to roast for 45 minutes. In a small pan over medium heat, ...