There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so ...

Although pernil is a low-and-slow-cooked roast, it’s not meant to be falling off the bone. The goal is very tender meat that ...

A pinch salt A pinch black pepper 1 apple 4 Brussels sprouts 1/2 carrot 1 stalk green onion 3 shallots A handful fresh thyme ...

We suggest roasting a pork loin. It's an easy dish that fits into any Roman food menu. Sure, you could go hog wild by ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

If the thought of preparing yet another turkey is making your head spin, don’t worry — we’re here with a delicious solution.

Uong recommends butterflying a pork loin: It’s a uniform shape ... Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge ...

Not everyone's a fan of roast turkey, and even if you are, there is only so much you can eat before you refuse another ...

Roast the belly for c 3 hours or if using loin ... 4 to colour the meat for the final 20 minutes of cooking. Serve the pork sliced with lots of the cooking juices and a green vegetable of the ...

If you don't want to cook on Christmas Day or go out to eat, some restaurants and grocery stores are offering holiday takeout ...