You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

And what's more, it's an ultra-modulable recipe: replace the pasta with sautéed rice, the vegetables ... While the noodles are cooking, add the mushrooms and stir the filling regularly.

Soak the rice noodles in a bowl of warm water for 25 minutes. Drain and set aside. Soak the mushrooms in warm water for 20 minutes. Drain and squeeze out the excess liquid. Remove and discard the ...

If you're planning on making this dish after work, you'll have to remember to soak the mushrooms before you leave the house in the morning. The dried shrimp and glass noodles need only about 10 ...