Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books ...

Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

Paste’s 22nd Best Albums of the Year list, first compiled by the music team in a Google doc nearly 60 pages long, has arrived. 2024 was one for the books, and one of the best years of music of ...

These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe ... that can of tomato paste) make this ...

Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...

Put the tamarind paste and the sugar in a measuring jug and add boiling ... to allow the beef to get tender and the flavours in the sauce to develop. About half an hour before you want to eat, preheat ...

This spicy-sour fish dish, beloved in Malay and Nyonya cultures, builds up sourness with tamarind ... s recipe. And though its ingredients list might look intimidatingly long, the recipe is very ...

It’s a quick and easy dish with many layers of flavors, from fish sauce, shrimp paste, coconut cream, kaffir lime leaves, and condensed milk. This tender and juicy, easy-to-make sweet and savory ...

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...