After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch ...

This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

Baking cookies for Christmas is one of the greatest joys of the holiday season. There are so many great cookie recipes out ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

No, but she used a candy thermometer and heavy pan — and added a lot of love to her caramels. These are pretty good, enough so to make them again. I topped them with coarse sea salt, which adds a nice ...

Butterfinger, which recently turned 100, is preparing to roll out a new flavor for the first time in more than a decade. It ...

Making holiday candy may seem overwhelming, but Mrs. Madi can make it an enjoyable yearly tradition! Mrs. Madi, aka Madison Reid, joined us with some of her secrets for making caramels, and she's ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...