Growing up, family movie nights were never complete without a big bowl of caramel popcorn. The smell of freshly popped ...

When incorporated with roasted Brussels sprouts, fish sauce can be used in many ways, including as a rich caramel-esque ...

Eating pieces of cheese with caramel sauce makes for a good mix of sweet and savory, but which type of cheese works best for ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!

By NAOMI SCULLY-BRISTOL For the Advocate Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful ...

Dates are the secret weapon of North African cuisine, particularly when it comes to vegan desserts. These natural candies don ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Enter Jamie Oliver, the celebrated chef and father of five, with a timely reminder: Christmas should be a day for everyone, including those behind the stove.

If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the ...

Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel. The recipe ...

Mary Berry is back with a new book that aims to take the stress out of everyday meals. Mary’s Foolproof Dinners includes 120 ...