For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

Spread the mustard mixture over the fatty side of the lamb rack and place onto a baking sheet into the oven to roast for about 18 minutes (for medium rare), or until cooked to your liking.

Gently warm the salsa before serving. Carve the lamb to divide it into chops. Serve two chops per person with the salsa verde alongside. The lamb can be marinated up to a day ahead. The salsa can ...

Cut between each bone individually for single chops, or cut into double-rib portions ... one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.