While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

Afghanistan is on DFAT’s “do not travel” list, but you can still get a delicious taste of this Central Asian country in ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Afghanistan is on DFAT’s “do not travel” list, but you can still get a delicious taste of this Central Asian country in ...

The Iranian Food Festival at the Eros Hotel New Delhi had authentic flavours of Iran with celebrating the culture of the two ...

Perfect for winter, these rice dishes offer both warmth and nourishment, ideal for family gatherings. Pulao, North India ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...