The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

The Iranian Food Festival at the Eros Hotel New Delhi had authentic flavours of Iran with celebrating the culture of the two ...

It’s an ideal place to indulge in delicious grilled meats and aromatic rice dishes like biryani and pulao. Whether you’re ...

Renowned Indian chef Sanjeev Kapoor has introduced a diverse and unforgettable culinary experience on Singapore Airlines (SIA ...

Eating local’ differentiates the traveller from the tourist. Tuck into the India Today Travel Plus curated list of best ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

For those with roots in Odisha, ‘dahi-baingan’ (a dish made with curd and brinjal), steam cake (made of rice flour and urad ...

For chef Jess Rice, Christmas dinner is all about the leftovers. “I always go for a little more turkey than I have guests,” ...

Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, milk, and water, bring to a boil. Cook on low heat for 15 minutes, ...

Renowned Indian chef Sanjeev Kapoor has introduced a diverse and unforgettable culinary experience on Singapore Airlines (SIA ...

With wedding season here, do you want to look and feel your best for the festivities? A nutritionist has shared her ...