Finish and Bake: Brush the pastry with the beaten egg wash. Sprinkle a pinch of Maldon salt flakes evenly across the top for ...

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, ...

From easy traybakes to delicious puddings, we've compiled Jamie Oliver’s best-ever recipes and cooking tips, counting down to ...

Using a pastry brush, coat the whole tree with the beaten egg. Bake the Christmas tree for 25 minutes, then remove from oven ...

Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

Featuring a sponge cake soaked in three kinds of milk – evaporated, whole and condensed – the cake is characteristically very moist but not soggy, topped with a thin sheet of whipped cream frosting.