This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

"How kayak hybrids are revolutionizing the fishing experience. Rated Red is your go-to channel for everything Heartland! From ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that ...

Santa’s Prime Rib Roast Chef Tyler Crook Serves: 6 Ingredients: • 5-6 lb beef rib roast (3 bone roast) • Kosher salt • Black pepper Directions: 1. Preparing the meat for roasting; Season roast ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Fruitcake seems to be the one polarizing holiday confection where people either lovingly defend it or vehemently condemn it. What is it about this sweet, often boozy brick that is so polarizing?

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.