he used to eat one of these pies for his lunch every day. For the filling, mix the beef and pork mince with the carrots, onion, parsley, marjoram, salt and freshly ground black pepper. Stir in the ...

Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. For this recipe you will need a ...

A family-run business known for its pork pies has received a five-figure funding boost from UKSE’s West Midlands team to ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...