Cut the pork or chicken into slices about a quarter ... Add a little more oil or butter and cook the onion and ginger gently until soft and golden. De-glaze the pan, add the stock and boil to ...

The dish has evolved with many variations, including pork intestines, quail eggs, and minced meat. This recipe serves about ... Boil the liver separately to prevent cloudiness in the broth. - Add ...

2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce for 5 to 10 minutes. 4. Cook over high ...