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Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.
Place a pizza stone or an upturned baking ... Repeat with the remaining dough, tomato sauce and toppings. The semonlina in this recipe will give the base added crunch and stop it from sticking.
During this festive season, with its lengthy to-do lists, socializing and houseguests, a simple dinner sandwiched between ...
This is designed to be a low cost recipe. For the flatbreads ... Turn the flatbread pizza bases over. Taste the tomato sauce and add salt and pepper to taste. Divide the tomato mixture between ...
3. Prick the dough with a pizza docker, this prevents the crust from puffing up when baking. Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even ...