Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you ... sitting on the dough and drizzle with oil.

The pizza is made using a thin dough base, which is topped with tomato passata, pan-fried eggplant, and fresh, creamy ...

Drizzle with remaining olive oil, season to taste with salt and black pepper and remove from heat. For chard pizza, sauté onion ... Spread pasta sauce or parsley pesto evenly over crust, leaving ...

Drizzle with olive oil, garnish with a basil leaf and you are ready to serve your pesto with fresh pasta, in a panini or just on its own! We hope you enjoyed this recipe and we would love to hear ...

You can use a good quality store-bought pesto ... drizzle of extra-virgin olive oil or knob of butter, a splash of milk, and season to taste with salt and pepper. Spread mashed pumpkin over pizza ...