It's the perfect recipe for entertaining guests over the festive period - so why not give it a whirl and impress your friends ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

The food festival was a gastronomic journey across India, with traditional recipes, SHG entrepreneurship, and food tourism.

It’s right there in the name. Show-stopping stars and floating berries trifle are all you need for a truly sensational dinner ...

To give your baked goods (fresh or store-bought) a visually impressive finishing touch, try out these easy piping technique.

A resident at a Wombourne care service has whisked, rolled and drizzled his way to victory in a Christmas baking competition.

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful ...

Place the glaze into a piping bag or use a spoon to spread the glaze over the top of the cake. Gently tap the wire rack on the counter until the glaze begins to fall down the sides slightly.

4. Place about 3/4 cup buttercream frosting in a piping bag. Pipe a buttercream border around the perimeter of cake. Fill inside the buttercream boarder with a thick layer of jam. Place the second ...