In this carefully curated collection, we present the photographs that, to our eyes, captured the essence of this defining year. While no selection could encompass every significant moment, these ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as ...

Not all of the news this year has been grim ... the world’s top athletes at the Summer Olympics. The awe-inspiring images out of Paris showcased grit, grace and incredible athleticism.

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and ...

The use of spices and herbs is increasing in functional food products to improve their health-promoting properties and attractivenessRockville, ...

With commentary from F&B industry figures, scientists and non-profits, Food Manufacture learns more about food processing and ...

Although the chain has a relatively simple menu featuring the typical fast-food favorites, it's not afraid to venture off course. In fact, In-N-Out even has a secret menu, dubbed the "Not So Secret ...

However, not all packaged foods are bad. We live in a fast-paced world where the hustle has drained a major chunk of our energy and enthusiasm. Where cooking our lunch is extremely time-consuming ...