Consul General Senen T. Mangalile (right) shares a moment with a Georgian performer at  the SoFC International Food Festival, ...

We had very good staples – dry adobo, pinakbet and monggo – all well prepared and cooked with love. The second restaurant we went to offered steaks and burgers that Bukidnon is quite famous for. But ...

Great food is a hallmark of Pinoy festivities. With lots of delectable dishes that’s enough to share with everyone, guests ...

Metro Phoenix offers countless options for creating a traditional Noche Buena feast filled with Filipino favorites.

The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina.

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and ...

Nothing says the holidays like a nostalgic, family recipe. Buddy Valastro, the New Jersey-native “Cake Boss” and owner of the ...

If parking scarcity is any measure of popularity, then Everybody’s Café—a charming old restaurant with an inclusive ...

The holidays in the Philippines are a sensory overload — bright lights, loud karaoke, nightmarish traffic, and the ...

the blue-smocked people, ordering from a butcher, finding my Pancit noodles and Cal Rose rice, the sloped driveway exit … I’ll miss a Guadalupe constant that so many of us grew up with.

Filipino Adobo chicken, pancit (noodles), kare-kare (stew with peanut sauce), lumpia (a fried spring roll), and molo (Filipino wonton) soup. The Liamzon family celebrates Christmas in 2014.

It’s an experience that’s both heartwarming and delicious. Pancit Bihon. Photo credit: All Ways Delicious. A Filipino noodle dish that’s both light and full of flavor, making it an excellent choice ...